We Have Bindi Dessert!

          Exotic Bomba

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate


Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

      Chocolate Mousse

Rich chocolate mousse and zabaione, topped with chocolate curls


Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

      Coppa Stracciatella

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

      Coppa Spagnola

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries


©2018 by Gen Sushi&Hibachi